L-Pad Kaprow

Sautéed chopped chicken or pork with chili, garlic, bell pepper and Thai basil. (Pork & prawn come with yellow onion)

L-Pad Prig Khing

Choice of chicken, beef or pork sautéed with hot chili paste and string beans

L-Pad Nor Mai

Choice of chicken, beef or pork sautéed with hot chili paste and string beans.

L-Pad Ginger

Choice of chicken, pork or beef sautéed with ginger, dried fungus mushrooms and onions.

L-Pad Prik Pao

Choice of chicken, beef or pork sautéed with baby corns, mushrooms, bamboo shoots and onions in roasted chili paste.

L-Pad Ma Kuer

Sautéed long purple eggplant and bell peppers with choice of sliced chicken, ground pork or beef or vegetarian style served spicy with tofu, mushroom and baby corn.

L-Beef w/ Broc & Mushroom

Sliced beef sautéed with broccoli and mushroom in light oyster sauce.

L-Roasted Duck Over Rice

Sliced boneless roasted duck on a bed of spinach with special sauce.

L-Thai Style Grilled Pork Over Rice

Grilled marinated pork chop with fresh herbs and spices served with spicy chili sauce.

L-Kao Rad Kang

Choice of red or green curry with coconut milk, bamboo shoot, and Thai basil, choice of chicken, beef or pork.

L-Sweet&Sour Prawn

Country style sweet and sour prawns with pineapple, tomato, cucumber, bell peppers and onion.

L-Goong Kee Mao

Prawns sautéed with chili, garlic, yellow onion, bell pepper and Thai basil.

L-Pad Phed

Choice of chicken, beef or pork sautéed with hot chili paste, bamboo shoot, onion and Thai basil.

L-Thai Style Fried Rice

Choice of chicken, beef, or roasted pork.

L-Red Curry

Choice of red or green curry with coconut milk, bamboo shoot, and Thai basil, choice of chicken, beef or pork.

L-Green Curry

1.Imperial Rolls

Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.

2.Golden Triangles

Crispy on the outside, with a pumpkin, potato, curry filling.

3.Chicken Satay

Marinated meat on skewers, served with peanut curry sauce and cucumber salad.

5.Goong Sarong

Deep fried marinated prawns and bacon served with sweet chili sauce.

6.Angel Wings

Deep fried chicken wings sautéed with our signature chili-garlic sauce, topped with crispy basil.

7. Fish Cakes (Tod Mun)

Deep fried fish cakes served with cucumber salad

8.Thai Style Potstickers

Pork and vegetable stuffed potstickers served with spicy green curry sauce.

6.Angel Tofu

Deep fried tofu sautéed with our signature chili-garlic sauce, topped with crispy basil.

9.Chicken Larb Salad

Minced chicken breast with onions, mint leaves, cilantro, roasted rice powder and spicy lime dressing.

10.Calamari Salad

Cooked calamari with ginger, mint leaves, cilantro and onion with spicy lime dressing.

11.Tea Leaf Salad

Chopped lettuce tossed with fermented tea leaves, peanuts, sunflower seeds, fried shallots, tomatoes and dried shrimp. Lightly dressed with lemon and sea salt.

12.Soy Protein Salad

Vegetarian abalone with onions, mint leaves and a touch of rice powder in spicy lime dressing served with lettuce.

13.Beef Salad

Beef with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.

14.Roasted Duck Salad

Sliced roasted duck with mint leaves, cilantro, onions, toasted rice powder in spicy lime dressing.

15.Papaya Salad

Shredded papaya with dried shrimp, green beans, tomatoes and peanut in spicy lime dressing. (Available in vegetarian style)

16.Mango Salad

Shredded mango with prawns, onions, cilantro in spicy lime dressing with toasted coconut and cashew nuts.

17.Avocado Mango Salad

Avocado and green mango salad tossed in chili lime dressing with onions, served with shrimp.

18.Tom Yum

Spicy and sour soup with mushroom, tomato, lemongrass and a touch of lime juice.

19.Tom Ka

Spicy and sour soup with coconut milk broth, mushroom, galanga, lemongrass.

20.Po Tak

Spicy and sour soup with a combination of seafood (prawns, scallops, calamari, fish and green mussels).

21.Gang Jued Soup

Choice of soft tofu or silver noodles with minced pork or sliced chicken, mushroom, cabbage and onion.

22.Panang Beef

Chunks of tender beef with panang curry paste, coconut milk and Thai basil, served with broccoli.

23.Kang Ka Ree (Yellow Curry)

Mild curry with coconut milk, turmeric, fresh herbs and spices with yukon potatoes.

24.Kang Dang (Red Curry)

Medium spicy curry with coconut milk, bamboo shoot and Thai basil.

25.Kang Keaw (Green Curry)

Spicy green curry with coconut milk, long purple eggplant and Thai basil.

26. Mussamun Chicken Curry

A southern Thai style curry with chunks of chicken in coconut milk and potatoes with peanut.

27.Pad Kaprow

Choice of meat sautéed with fresh chili, garlic, bell pepper and Thai basil. - Chopped chicken, minced pork or sliced beef (pork and beef come with yellow onion) - Sliced roasted duck (with tomato) - Prawns or prawns and calamari with yellow onion OR Vegetarian style with fried tofu or mixed vegetables w/tofu

28.Pad Ginger

Choice of chicken or pork sautéed with ginger, dried fungus mushroom and onions in soybean sauce.

29.Pad Prig Khing

Choice of chicken, beef or pork sautéed with hot chili paste and string beans OR vegetarian style with mushroom, baby corn, bell peppers and tofu

30.Pad Prig Pao

Choice of chicken or pork sautéed with baby corn, bamboo shoots, mushrooms, bell peppers and onions in homemade roasted chili paste.

31.Pad Garlic

Sliced pork sautéed with fresh garlic and black pepper.

32.Pad Woonsen

Choice of chicken or pork sautéed with silver noodles, black fungus mushroom, egg and onion or vegetarian style with mixed vegetables, tofu and egg.

33.Pad Ma Kuer

Sautéed long purple eggplant with choice of sliced chicken or ground pork, bell peppers and Thai basil in soy bean sauce or vegetarian style with mushroom, bell peppers, baby corn and fried tofu.

34.Pad Prew Wharn

Sautéed chicken with pineapple, tomato, cucumber, bell peppers and onions in sweet and sour sauce or vegetarian style with fried tofu.

35.Pad Cashew Nuts

Sautéed sliced chicken with roasted chili, cashew nuts and onion.

36.Pad Praram

Sautéed sliced chicken with peanut curry sauce (with coconut milk), served on spinach or vegetarian style with fried tofu over spinach OR mixed vegetables and tofu.

37.Pad Phed

Choice of sliced pork, beef or chicken sautéed with baby corn, mushrooms, onions, bamboo shoots, fresh chili, garlic and Thai basil.

38.BBQ Chicken

Marinated whole young tender chicken with fresh herbs, served with sweet chili sauce.

39.Roasted Duck

Roasted boneless duck on a bed of spinach with homemade special sauce.

40.BBQ Pork

Broiled marinated pork chop with fresh herbs and spices served with spicy tamarind sauce.

41.Lemongrass Chicken

Sautéed sliced chicken with onions & fresh herbs (lemongrass, wild ginger, peppercorns and Thai basil).

42.Pad Nor Mai

Ground pork or sliced chicken sautéed with chili, garlic, bamboo shoots, egg, and Thai basil.

43.Basa Fillet

Basa fillet pan-seared topped with your choice of sauce. (1) Spicy mushroom and Thai herbs in curry sauce. (with coconut milk) (2) Fresh garlic and black pepper sauce.

44.Prawns & Scallops Pad Phong Ka Ree

Sautéed prawns and scallops with yellow curry sauce, egg, mushrooms, bell peppers and onions.

45.Pad Cha Talay

Sautéed combination seafood (Prawns, calamari, scallops, green mussels and fish) with fresh herbal sauce and Thai basil. Natural antidotes!

46.Pad Thai

Fried rice stick noodles with prawns OR chicken, bean curd, egg, bean sprouts and ground peanuts.

47.Chan Pad Poo

Spicy rice stick noodles, stir-fried with crab meat and egg in chili garlic sauce.

48.Pad Kee Mao

Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet Thai basil on a bed of lettuce.

49.Pad Se Ew

Pan-fried wide rice noodles with soy bean, broccoli and egg. Choice of chicken, beef or pork.

50.Guay Tiew Koor

Pan-fried wide rice noodles with chicken, egg, bean sprouts and ground peanuts.

51.Thai Style Fried Rice

Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, or roasted pork. (with prawns & pineapple, roasted duck w/pineapple or crab meat without pineapple 17.50)

52.Vegetable Deluxe

Available in spicy chili-garlic and basil sauce. Sautéed assorted fresh vegetables, tofu, mushrooms, and baby corn in a light oyster sauce.

53.Tofu

Fried soft tofu with your choice of sauce: (1) Country style sweet and sour sauce with pineapple, tomato, cucumber, bell peppers and onion. (2) Spicy fresh chili, garlic and Thai basil.

54.Mixed Vegetable Curry

Mixed vegetables, mushrooms, baby corn and tofu cooked in yellow (mild) red (medium) or green (hot) curry sauce

55.Spicy Ma Kuer

Sautéed eggplant with mushrooms, fried tofu, baby corn, bell pepper, chili, garlic and Thai basil.

56.Woonsen Vegetarian

Silver noodles sautéed with egg, mixed vegetables, mushroom, baby corn and green onion.

57.Pad Thai Vegetarian

Fried rice stick noodles with assorted vegetables, bean curd, egg, bean sprouts and ground peanuts.

58.Soy Protein Salad

Vegetarian abalone with onions and mint leaves with a touch of rice powder in spicy lime dressing, served with lettuce.

59.Tom Kha Pak Soup

Assorted fresh vegetables in coconut milk with mushrooms, tofu, baby corn, galanga, lemongrass and a touch of lime juice. (Also available without coconut milk as Tom Yum)

59. Tom Yum Pak Soup

Assorted fresh vegetables in coconut milk with mushrooms, tofu, baby corn, galanga, lemongrass and a touch of lime juice. (Also available without coconut milk as Tom Yum)

60.Vegetarian Praram

Choice of fried tofu over spinach topped with peanut curry sauce (with coconut milk) OR assorted fresh vegetables, mushrooms, baby corn and fried tofu with peanut curry sauce (with coconut milk)

61.Prig Khing J

String beans, tofu, baby corn and mushrooms sautéed with hot chili paste.

Pumpkin Curry

Choice of yellow (mild), red (medium) or green (hot) curry sauce with kabocha squash and veg. soy protein or tofu.

Steamed Jasmine Rice

Brown Rice

Sticky Rice

Cucumber Salad

Peanut Sauce

Roti

Roti with ice cream

Coconut ice cream

Sticky rice with coconut ice cream

Taro sticky rice served with young coconut ice cream

Mango with sticky rice (seasonal)

Thai ice coffee

Thai ice tea

Lychee ice tea

Fresh limeade

Coke

7-up

Diet Coke

Wild-Caught Seabass

Pan seared wild-caught seabass served with choice of sauce over bok choy

Summer Rolls

Fresh rolls with rice noodles, vegetables and shrimp served with a special house hoisin peanut sauce on the side. (Available vegetarian style w/fried tofu)

Klua Kling

This Southern Thai dish is for lovers of spicy food, one of the hottest items on our menu. Minced pork cooked with Thai chilies, turmeric, spices, and fresh herbs. Served with butter lettuce.

Fried Roti Paratha with Peanut Curry Sauce

Fried roti paratha served with peanut curry sauce and cucumber salad.

Satay Wraps

Marinated chicken satay served with rice noodles, Thai basil, cilantro, bean sprouts, toasted coconut, cucumber salad, and our house hoisin peanut sauce with fresh butter lettuce leaves. (Available with fried tofu)

Mango Fried Rice

Fresh cubes of mango in fried rice with your choice of meat, garnished with cashews.

Coconut stir-fried Rice Noodles

Rice vermicelli noodles stir-fried with coconut milk in a tamarind sauce with shrimp and chicken. Served with bean sprouts, green onion and egg. (Contains soybean and available vegetarian style w/Fried tofu)

Banana Curry (seasonal)

Choice of curry served with plantain bananas and choice of protein

Crispy Oven Baked Pork Belly

Crispy oven baked pork belly with choice of sauce

46.Pad Thai

Fried rice stick noodles with prawns OR chicken, bean curd, egg, bean sprouts and ground peanuts.

49.Pad Se Ew

Pan-fried wide rice noodles with soy bean, broccoli and egg. Choice of chicken, beef or pork.

23.Kang Ka Ree (Yellow Curry)

Mild curry with coconut milk, turmeric, fresh herbs and spices with yukon potatoes.

3.Chicken Satay

Marinated meat on skewers, served with peanut curry sauce and cucumber salad.

25.Kang Keaw (Green Curry)

Spicy green curry with coconut milk, long purple eggplant and Thai basil.

51.Thai Style Fried Rice

Thai style fried rice with egg, tomatoes and onion. Choice of sliced chicken, beef, or roasted pork. (with prawns & pineapple, roasted duck w/pineapple or crab meat without pineapple 17.50)

48.Pad Kee Mao

Wide rice noodles, pan fried with choice of chicken, beef or pork, chili, garlic, tomatoes, string beans and sweet Thai basil on a bed of lettuce.

1.Imperial Rolls

Deep fried rolls wrapped with ground chicken, prawns, cabbage, mushroom and bean thread noodles.

Brown Rice

24.Kang Dang (Red Curry)

Medium spicy curry with coconut milk, bamboo shoot and Thai basil.

15.Papaya Salad

Shredded papaya with dried shrimp, green beans, tomatoes and peanut in spicy lime dressing. (Available in vegetarian style)

27.Pad Kaprow

Choice of meat sautéed with fresh chili, garlic, bell pepper and Thai basil. - Chopped chicken, minced pork or sliced beef (pork and beef come with yellow onion) - Sliced roasted duck (with tomato) - Prawns or prawns and calamari with yellow onion OR Vegetarian style with fried tofu or mixed vegetables w/tofu